Baking: Gooey Banana Biscuits

So this happened again! I really need to remember to eat the bananas that I buy before they go all brown and squishy.


Rather than make banana bread again I thought I would try to make some biscuits.  I wasn't following a recipe so wasn't quite sure how they would turn out.  


I started with just four ingredients:
- 2 Bananas
- 2oz Caster Sugar
- 4oz margarine
- 5oz plain flour



I started by creaming together the sugar and margarine, sieved in the flour and mixed this all together.   I then chopped up my bananas and added this to the mix.  Once I was sure that this was evenly mixed I started to take small handfuls of the mixture and shape them into rough circles and popped them onto a lined baking tray.  I forgot to photograph this step. I then placed them in a 170°c preheated oven for 30 minutes. 



I was very happy with the way they turned out.  I wasn't sure how the chunks of banana would cook and was half expecting to find a tray of mush. They did feel soft and gooey but I liked that!

Do you have any banana recipes you would recommend? 

Louise
xXx

www.louisebloggs.blogspot.com


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